Services and Pricing
All our desserts are made from scratch with fresh ingredients. Pricing can change due to seasonal ingredients and inflations.
Custom Design Cakes
All cakes bases are $3.5/serving.
6" (12 servings) = $42
8" (20 servings) = $72
9" (24 servings) = $84
Buttercream cakes without fondant are charged at cake base cost.
Decorations are based on $20/hour, The complexity of the design will determine the final cost.
Carved cakes are based on $4.5/serving.
6" (12 servings) = $54
8" (20 servings) = $90
9" (24 servings) = $108
Decorations are based on $20/hour, the complexity of the design will determine the final cost.
Mini Cupcakes are $2/ea.
Standard Cupcakes (Swirl and sprinkles) are $3.5/ea.
Filled or fondant topped (Custom designs) are $4/ea.
Minimum order 1 dozen,
10% off the if order more than a dozen. (Excluding filled on fondant topped cupcakes.
Cookies, Cake Pops, Macarons
Cookies, cake pops and macarons are $3.5/ea.
They can be individually wrapped and
packaged if requested.
Other desserts such as truffles, mousse cups, cheese cakes, tarts, etc are priced differently based on ingredients and designs.
Contact us for quotation.